OUR COMPLETE FOOD & BEVERAGE MENU
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SNACK
& APPETIZERS
- IMPORTED & DOMESTIC CHEESE PLATTER Served with grapes
and berries, and an assortment of gourmet crackers.
- CALIFORNIA LAVOSH FINGER SANDWICHES An assortment of flavored
Lavosh with a variety of fillings.
- FRESH VEGETABLE CRUDITE With housemade dipping sauces.
- FRESH SEASONAL FRUIT PLATTER Served with yogurt dipping
sauce.
- JUMBO POACHED PRAWNS Accompanied by cocktail sauce and
fresh lemon.
- CHICKEN TENDERS Served with assorted dipping sauces.
- CHICKEN SATAY SKEWERS Accompanied with Thai chili peanut
sauce.
- CALIFORNIA CRAB CAKES Served with housemade lemon aioli.
- SMOKED NORWEGIAN SALMON With pumpernickel bread, sweet
onions,
capers, tomatoes and herbed cream cheese.
- GRILLED PORTOBELLO MUSHROOM SKEWERS Served with a balsamic
garlic marinade.
- SPANAKOPITA Spinach and feta filing.
- COCKTAIL EGG ROLLS Served with ginger teriyaki dipping
sauce.
- SEAFOOD PLATTER Lobster, shrimp, crab, smoked salmon,
scallops, crab cakes and smoked trout. Accompanied by dipping
sauces, crackers and lemon.
- CHIPS, SALSA & GUACAMOLE
- ARTICHOKE FONDUE Served with tortilla chips.
- BUFFALO WINGS Chicken wings in spicy buffalo sauce, served
with creamy
blue cheese dipping sauce, with carrot and celery sticks
on the side.
- SNACKER PLATTER Assorted snacker platter which may Include
chicken fingers, chicken, beef or shrimp kabob's, mini quiches,
buffalo wings and canapes.
- GRILLED ARTICHOKE Served with lemon atoll and roasted
garlic atoll.
- CHEFS CHOICE ASSORTED CANAPE PLATTER

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BREAKFAST ITEMS
- ASSORTED YOGURTS
- GRANOLA OR COLD CEREAL.
- BREAKFAST PASTRY PLATTER An assortment of Danish, croissants,
muffins and fresh baked sweet breads.
- BAGELS AND CREAM CHEESE
- BAGELS, CREAM CHEESE AND LOX With capers, sweet onions
and tomatoes.
- FRESH SEASONAL FRUIT SALAD Assortment of seasonal fresh
fruits with yogurt dipping sauces.
- BREAKFAST BURRITO With onions, egg, ham, cheese and potatoes
served with fresh salsa.
- BREAKFAST SANDWICH Two eggs, horn or bacon, cheese and
your choice of bread or English muffin.
- OMELETTES Three eggs, choice of fillings with breakfast
potatoes.
- TWO EGGS ANY STYLE Accompanied by breakfast potatoes,
ham or bacon.
- FRENCH 'COAST or PANCAKES
- THE CONTINENTAL With fruit and juice. (Consists of bagel,
Danish, muffin, with cream cheese, butter, jams and jollies,
hid boiled egg, yogurt, 1 piece of whole piece of fruit,
edible orchid garnish and 1 pt. fresh squeezed Orange Juice).

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BOX
LUNCHES
- BLACK FOREST HAM & BRIE
- BLACK ANGUS ROAST BEEF
- GRILLED LEMON CHICKEN
- SMOKED TURKEY
- VEGETABLE CLUB
- TRADITIONAL CLUB Turkey, ham, bacon, lettuce and tomato.
- TUNA SALAD
- GRILLED CHICKEN TENDERS or BREADED CHICKEN STRIPS
- COLD GRILLED FILET With horseradish dipping sauce.
- CHICKEN SALAD
- PASTRAMI & SWISS ON RYE
- EGG SALAD

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GOURMET SALADS
- TRADITIONAL CAESAR SALAD Housemade dressing, garlic croutons
and fresh parmesan.
- GRILLED CHICKEN CAESAR Traditional Caesar with marinated,
grilled, boneless, skinless chicken breast.
- SOUTHWEST COBB SALAD Baby field greens, Cajun chicken,
buck beans, avocado, popper jack cheese, green onion and
tomato. Choice of dressing.
- GRILLED SALMON SALAD Wild greens topped with grilled salmon,
sweet peppers, tomatoes, parmesan cheese, toasted pinenuts
and fried campers. Choice of dressing.
- ORIENTAL CHICKEN SALAD Romaine lettuce, Napa cabbage,
cilantro, green onion, crispy rice noodles, tomatoes. julienne
chide and cashews. Served with a Thai peanut dressing on
the side.
- CHILI RUBBED SHRIMP SALAD Mangos, tomatoes, cucumbers
and Cotilla cheese. Choice of dressing.
- GARDEN SALAD Giant green salad with tomatoes, peppers,
onions, cucumbers, sprouts, radishes, carrots, mushrooms
and parmesan cheese. Choke of dressing.
- CHEFS SALAD Fresh greens, ham, turkey, Swiss and American
cheese. Choice of dressing.
- SALAD TRIO Sired on a bed of baby greens, scoops of tuna,
chicken and egg salad. Accompanied with a fresh baked muffin.
- COTTAGE CHEESE On a bed of baby greens, served with fresh
fruit.

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PASTA
- TRADITIONAL LASAGNA or VEGGIE LASAGNA With bolognese sauce
and four cheeses.
- ANGEL HAIR POMODORI Elephant garlic, sweet basil and coma
tomatoes.
- CHICKEN PESTO Tomatoes, spinach and pesto cream sauce.
- SHRIMP AND SCALLOP PUTTANESCA Artichokes, tomatoes, kalamata
olives, capers and roasted peppers.
- BEEF OR CHEESE RAVIOLI With bolognese sauce.
- DESERT FIRE PASTA Penne papa, chicken or shrimp, chipolte
pepper cream sauce.
- ORIENTAL PASTA Soba noodles, twice-cooked chicken, snow
peas, peppers, bean sprouts and broccoli. Served with a
black bean and oyster sauce.
- CHEESE CANNELONI

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CHICKEN
- CHICKEN PARMESAN
- GREEK CHICKEN Tomatoes, oregano and fete cheese.
- GRILLED CITRUS CHICKEN With a fresh mango salsa.
- CHICKEN SALTIMBOCA Sauteed chicken breast, prosciutto,
smoked mozzarella and a Dijon cream sauce.
- BBQ CHICKEN Mango bourbon BBQ sauce and roasted corn relish.
- CHICKEN PICATTA
- STUFFED CHICKEN BREAST With spinach, artichoke, mushroom
and Monterey jack cheese.

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BEEF
- GRILLED FILET OF BEEF
- FILET MIGNON
- NEW YORK STRIP STEAK
- TOURNADOS OF BEEF Brie cheese and mushroom demi glaze.
- ROASTED PORK TENDERLOIN Wt11 BBQ Jus.
- PORK CHOP
- VEAL PICATTA or MARSALA
- NEW ZEALAND RACK OF LAMB With mint jelly.
- BBQ BABY RACK OF RIBS
- MEATLOAF

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SEAFOOD
- SHRIMP SCAMPI Fresh herbs, garlic and white wine sauce.
- SEARED AHI TUNA With a ginger soy sauce.
- POACHED or GRILLED SALMON
- CHILEAN SEA BASS
- ORANGE ROUGHY
- KID'S MEALS
- KRAFT MACARONI AND CHEESE
- PEANUT BUTTER AND JELLY SANDWICH
- BOLOGNA SANDWICH
- BREADED CHICKEN STRIPS WITH RANCH DIPPING SAUCE
- CHEESEBURGER
- HAMBURGER
- HOT DOG
- GRILLED CHEESE SANDWICH

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DESSERTS
- NEW YORK CHEESECAKE
- KEY LIME PIE
- TIRAMISU
- CHOCOLATE MOUSSE
- CAKE CARROT CAKE
- BOURBON PECAN PIE
- HOUSEMADE GOURMET COOKIES
- BROWNIES AND BARS
- ASSORTED MINI DESSERT PLATTER

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BEVERAGES
- For your convenience, we offer a ful1 bar including beer
(imported and domestic), fine wines, champagne; all types
of liquors, liqueurs, sodas, mineral waters (sparkling or
still), mixers and appropriate condiments.

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