Sky Gourmet Aviation Catering - Place Your Order for Aviation Catering.

TOLL FREE: 1.866.995.6409 INTERNATIONAL TEL: +1.408.995.6409
LOCAL TEL: 408.995.6409 FAX: 408.995.6410 info@jetcentercatering.com

24 HOURS - 7 DAYS A WEEK - 365 DAYS A YEAR - Serving SJC, SFO, OAK Airports

Please write the number of each item you want. Please leave undesired items blank. Also complete your personal & billing information and fax this form to us.

SNACK & APPETIZERS

IMPORTED & DOMESTIC CHEESE PLATTER Served with grapes and berries, and an assortment of gourmet crackers. _______
CALIFORNIA LAVOSH FINGER SANDWICHES An assortment of flavored Lavosh with a variety of fillings. _______
FRESH VEGETABLE CRUDITE With housemade dipping sauces. _______
FRESH SEASONAL FRUIT PLATTER Served with yogurt dipping sauce. _______
JUMBO POACHED PRAWNS Accompanied by cocktail sauce and fresh lemon. _______
CHICKEN TENDERS Served with assorted dipping sauces. _______
CHICKEN SATAY SKEWERS Accompanied with Thai chili peanut sauce. _______
CALIFORNIA CRAB CAKES Served with housemade lemon aioli. _______
SMOKED NORWEGIAN SALMON With pumpernickel bread, sweet onions,
capers, tomatoes and herbed cream cheese. _______
GRILLED PORTOBELLO MUSHROOM SKEWERS Served with a balsamic garlic marinade. _______
SPANAKOPITA Spinach and feta filing. _______
COCKTAIL EGG ROLLS Served with ginger teriyaki dipping sauce. _______
SEAFOOD PLATTER Lobster, shrimp, crab, smoked salmon, scallops, crab cakes and smoked trout. Accompanied by dipping sauces, crackers and lemon. _______
CHIPS, SALSA & GUACAMOLE. _______
ARTICHOKE FONDUE Served with tortilla chips. _______
BUFFALO WINGS Chicken wings in spicy buffalo sauce, served with creamy
blue cheese dipping sauce, with carrot and celery sticks on the side. _______
SNACKER PLATTER Assorted snacker platter which may Include chicken fingers, chicken, beef or shrimp kabob's, mini quiches, buffalo wings and canapes. _______
GRILLED ARTICHOKE Served with lemon atoll and roasted garlic atoll. _______
CHEFS CHOICE ASSORTED CANAPE PLATTER. _______

BREAKFAST ITEMS

ASSORTED YOGURTS _______
GRANOLA OR COLD CEREAL. _______
BREAKFAST PASTRY PLATTER An assortment of Danish, croissants, muffins and fresh baked sweet breads. _______
BAGELS AND CREAM CHEESE _______
BAGELS, CREAM CHEESE AND LOX With capers, sweet onions and tomatoes. _______
FRESH SEASONAL FRUIT SALAD Assortment of seasonal fresh fruits with yogurt dipping sauces. _______
BREAKFAST BURRITO With onions, egg, ham, cheese and potatoes served with fresh salsa. _______
BREAKFAST SANDWICH Two eggs, horn or bacon, cheese and your choice of bread or English muffin. _______
OMELETTES Three eggs, choice of fillings with breakfast potatoes. _______
TWO EGGS ANY STYLE Accompanied by breakfast potatoes, ham or bacon. _______
FRENCH 'COAST or PANCAKES_______
THE CONTINENTAL With fruit and juice. (Consists of bagel, Danish, muffin, with cream cheese, butter, jams and jollies, hid boiled egg, yogurt, 1 piece of whole piece of fruit, edible orchid garnish and 1 pt. fresh squeezed Orange Juice). _______

BOX LUNCHES

BLACK FOREST HAM & BRIE _______
BLACK ANGUS ROAST BEEF _______
GRILLED LEMON CHICKEN _______
SMOKED TURKEY _______
VEGETABLE CLUB _______
TRADITIONAL CLUB Turkey, ham, bacon, lettuce and tomato. _______
TUNA SALAD_______
GRILLED CHICKEN TENDERS or BREADED CHICKEN STRIPS _______
COLD GRILLED FILET With horseradish dipping sauce. _______
CHICKEN SALAD_______
PASTRAMI & SWISS ON RYE _______
EGG SALAD_______

GOURMET SALADS

TRADITIONAL CAESAR SALAD Housemade dressing, garlic croutons and fresh parmesan. _______
GRILLED CHICKEN CAESAR Traditional Caesar with marinated, grilled, boneless, skinless chicken breast. _______
SOUTHWEST COBB SALAD Baby field greens, Cajun chicken, buck beans, avocado, popper jack cheese, green onion and tomato. Choice of dressing. _______
GRILLED SALMON SALAD Wild greens topped with grilled salmon, sweet peppers, tomatoes, parmesan cheese, toasted pinenuts and fried campers. Choice of dressing. _______
ORIENTAL CHICKEN SALAD Romaine lettuce, Napa cabbage, cilantro, green onion, crispy rice noodles, tomatoes. julienne chide and cashews. Served with a Thai peanut dressing on the side. _______
CHILI RUBBED SHRIMP SALAD Mangos, tomatoes, cucumbers and Cotilla cheese. Choice of dressing. _______
GARDEN SALAD Giant green salad with tomatoes, peppers, onions, cucumbers, sprouts, radishes, carrots, mushrooms and parmesan cheese. Choke of dressing. _______
CHEFS SALAD Fresh greens, ham, turkey, Swiss and American cheese. Choice of dressing. _______
SALAD TRIO Sired on a bed of baby greens, scoops of tuna, chicken and egg salad. Accompanied with a fresh baked muffin. _______
COTTAGE CHEESE On a bed of baby greens, served with fresh fruit. _______

PASTA

TRADITIONAL LASAGNA or VEGGIE LASAGNA With bolognese sauce and four cheeses. _______
ANGEL HAIR POMODORI Elephant garlic, sweet basil and coma tomatoes. _______
CHICKEN PESTO Tomatoes, spinach and pesto cream sauce. _______
SHRIMP AND SCALLOP PUTTANESCA Artichokes, tomatoes, kalamata olives, capers and roasted peppers. _______
BEEF OR CHEESE RAVIOLI With bolognese sauce. _______
DESERT FIRE PASTA Penne papa, chicken or shrimp, chipolte pepper cream sauce. _______
ORIENTAL PASTA Soba noodles, twice-cooked chicken, snow peas, peppers, bean sprouts and broccoli. Served with a black bean and oyster sauce. _______
CHEESE CANNELONI_______

CHICKEN

CHICKEN PARMESAN_______
GREEK CHICKEN Tomatoes, oregano and fete cheese. _______
GRILLED CITRUS CHICKEN With a fresh mango salsa. _______
CHICKEN SALTIMBOCA Sauteed chicken breast, prosciutto, smoked mozzarella and a Dijon cream sauce. _______
BBQ CHICKEN Mango bourbon BBQ sauce and roasted corn relish. _______
CHICKEN PICATTA_______
STUFFED CHICKEN BREAST With spinach, artichoke, mushroom and Monterey jack cheese. _______

BEEF

GRILLED FILET OF BEEF_______
FILET MIGNON_______
NEW YORK STRIP STEAK_______
TOURNADOS OF BEEF Brie cheese and mushroom demi glaze. _______
ROASTED PORK TENDERLOIN Wt11 BBQ Jus. _______
PORK CHOP_______
VEAL PICATTA or MARSALA_______
NEW ZEALAND RACK OF LAMB With mint jelly. _______
BBQ BABY RACK OF RIBS_______
MEATLOAF_______

SEAFOOD

SHRIMP SCAMPI Fresh herbs, garlic and white wine sauce. _______
SEARED AHI TUNA With a ginger soy sauce. _______
POACHED or GRILLED SALMON _______
CHILEAN SEA BASS_______
ORANGE ROUGHY_______
KID'S MEALS _______
KRAFT MACARONI AND CHEESE_______
PEANUT BUTTER AND JELLY SANDWICH _______
BOLOGNA SANDWICH_______
BREADED CHICKEN STRIPS WITH RANCH DIPPING SAUCE _______
CHEESEBURGER_______
HAMBURGER _______
HOT DOG _______
GRILLED CHEESE SANDWICH_______

DESSERTS

NEW YORK CHEESECAKE_______
KEY LIME PIE_______
TIRAMISU_______
CHOCOLATE MOUSSE _______
CAKE CARROT CAKE_______
BOURBON PECAN PIE _______
HOUSEMADE GOURMET COOKIES _______
BROWNIES AND BARS_______
ASSORTED MINI DESSERT PLATTER_______

BEVERAGES

For your convenience, we offer a full bar including beer (imported and domestic), fine wines, champagne; all types of liquors, liqueurs, sodas, mineral waters (sparkling or still), mixers and appropriate condiments. _______

For your convenience all charges including tax are calculated at our office.
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Fax this form to: 408.995.6410 - Call us with any questions: 1.866.995.6409

TOLL FREE: 1.866.995.6409 INTERNATIONAL TEL: +1.408.995.6409
LOCAL TEL: 408.995.6409 FAX: 408.995.6410 info@jetcentercatering.com